Mount Everest Restaurant Online Ordering Menu

2598 TELEGRAPH AVE
BERKELEY, CA 94704

11:00 AM - 3:00 PM
5:00 PM - 9:30 PM

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APPETIZERS

Vegetable Samosa (2 Pieces)

Peas and potatoes wrapped in our home style samosa bread and deep fried.

Mix Vegetable Pakora

Mixed vegetables breaded in garbanzo beans and deep fried.

Vegetable samosa mixed with garbanzo beans, yogurt, and chutney.

Lettuce, cucumber, carrots, and olive with salad dressing.

Thin crispy lentil bread served with mint/cilantro, tamarind sauce.

Crisp fried dough wafers known as papdi, mixed with garbanzo beans, yogurt, and chutney.

TANDOORI DISHES

Chicken Tandoori

Chicken with bone marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven, served on a sizzling platter.

Chicken Tikka Kabab

Boneless chicken breast marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven, served on a sizzling platter.

Salmon marinated in lemon juice, herbs & spices, then baked in a tandoor oven and served on a sizzling platter.

Lamb Boti Kabab

Chunks of boneless lamb marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven.

Shrimp marinated in fresh lemon, oil, yogurt, herbs & spices, then roasted in a tandoor oven.

Mt. Everest Sizzling Platter

Marinated shrimp, chicken, lamb, and fish, served on a sizzling platter with onions and peppers.

SEAFOOD DISHES

Oven roasted salmon fish cooked with special Nepali style fish curry sauce.

A classic preparation of salmon fish and baby potatoes with special vindaloo sauce.

Marinated shrimp cooked with tomato and onion in a spiced sauce.

Shrimp Tikka Masala

Shrimp cooked with spices in a creamy sauce.

Shrimp Vindaloo

Shrimp cooked with baby potatoes in special vindaloo sauce.

Fish Tikka Masala

CHICKEN DISHES

Tender chicken pieces cooked with homemade curry of tomatoes, onions, ginger, and garlic.

Boneless chicken cubes and fresh spinach cooked in olive oil with garlic and onion tomato sauce.

Tender chicken pieces cooked with yellow lentils.

Chicken Tikka Masala

Boneless chicken breast delicately spiced, grilled in a clay oven, and cooked with a creamy sauce.

An exquisite oven roasted chicken with fresh bell pepper and onions, cooked in a creamy sauce.

Tender chicken pieces tossed with aromatic flavors in thick korma sauce.

Chicken Vindaloo

A classic preparation of boneless chicken and potatoes with vindaloo paste.

Chicken Coconut

Chicken vindaloo with coconut milk and herbs & spices.

Himalayan style butter chicken, premium chicken baked in a tandoor oven and cooked in house special butter sauce.

VEGETARIAN DISHES

Fresh cauliflower and potato cooked in our special home style herb spices.

Garbanzo beans cooked with spices in a traditional Nepali style.

Fresh baked eggplant cooked with slender bits of onion and tomato.

Yellow lentils fried with tomatoes, onion, and special herb spices.

Potatoes and green peas cooked with Nepali hom made curry sauce.

Mixed Vegetables

Seasonal fresh mixed vegetable cooked with special spices.

Fried okra cooked with onion, tomatoes, and home made spices.

Fresh spinach cooked with homemade cheese.

Fresh spinach cooked with potatoes.

A combination of spinach and yellow lentils.

Green peas and home made cheese cooked in a mildly spiced creamy sauce.

Baked potatoes, carrots, cauliflower, paneer, and nuts cooked with mildly spiced cream sauce.

Mixed vegetables cooked in a homemade creamy sauce with nuts, and a hint of cardamom powder.

Paneer Tikka Masala

Homemade cheese cooked with a yellow creamy sauce and spices.

Vegetable Tikka Masala

LAMB DISHES

Boneless lamb pieces with homemade curry sauce.

Tender lamb cooked with spinach, and aromatic herbs & spices.

A classic preparation of lamb and potatoes with vindaloo paste.

Lamb and yellow lentils cooked with Nepali style herbs & spices.

A famous dish for its bold flavor, cooked with fresh bell pepper and onions.

Lamb Tika Masala

Tender spring lamb cooked with light creamy sauce.

Bheda Ra Bhenta

Tender lamb pieces tossed with aromatic flavors in thick korma sauce.

BHOJAN ENTREES

Organic Veggie Coconut

LUNCH SPECIAL

Mix Vegetable Lunch

Aaloo Mattar (Lunch)

Palak Paneer (Lunch)

Chicken Curry (Lunch)

Lamb Curry (Lunch)

Tandoori Special (Lunch)

Chicken Saag (Lunch)

Lamb Saag (Lunch)

SPECIALS

Mt. Everest Herbal Soup

Garlic soup of the Himalayas cooked in our special home style herb spices.

Seasonal mixed vegetable dumpling served with homemade sauce.

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Lightly battered chicken made with tomato sauce, onions, bell peppers, and chillies.

Kukhura Ko Sekuwa

Chicken cubes marinated with garlic and Kathmandu spices, cooked in a clay oven.

Chicken cubes grilled in a clay oven, mixed with traditional Nepalese spices.

Goat meat with bone, cooked home style with curry sauce.

Daal Bhat Tarkari

A classic Nepalese style dish with vegetable curry, lentils, steamed basmati rice, and a choice of Chicken Curry, Lamb Curry, or Mixed Vegetable.

Veggie Chowmein

Fried noodles seasoned with vegetables and cooked with Nepali styled spices.

Chicken Chowmein

Fried noodles with chicken, seasoned and cooked with Nepali styled spices.

Homemade cheese cooked with ginger, garlic, onions, tomato sauce, and Himalayan herbs.

Lightly battered homemade cheese cubes cooked with tomatoes, onion, bell pepper, and spices.

Everest Biryani

Lamb, chicken, shrimp, and vegetables fried with basmati rice and Himalayan herbs, served family style.

Chicken Jhol Momo

Veggie Jhol Momo

Chicken Chili Momo

Veggie Chilli Momo

NAAN BREADS

Very famous white flour bread baked in a clay oven.

Naan bread stuffed with garlic and herbs.

White flour bread stuffed with green spring onions.

White flour bread stuffed with green spring potatoes.

Whole wheat bread cooked in a tandoor oven.

Naan bread baked with honey.

Naan bread stuffed with spinach.

Naan bread stuffed with paneer cheese.

Multi-layered fried indian bread.

RICE

Rice sauteed with mixed vegetables.

Fresh vegetables cooked with basmati rice and traditional Nepali spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and traditional Nepali spices.

Tender lamb pieces cooked with basmati rice and traditional Nepali spices.

SIDES

A sweet mango jelly.

Fresh homemade plain yogurt.

Tikka Masala Sauce

BEVERAGES

Fresh homemade beverage made with yogurt, blended with subtle spices.

Fresh homemade beverage made with yogurt, blended with mango.

Mango pulp blended with milk.

Kagati Sarvat (Nepali Lemonade)

Fresh squeezed lemon blended with Nepali sarvat.

Nepali tea made with ginger and spices.

Nepali tea made with ginger and spices.

DESSERT

Traditional rice pudding.

Dry milk and cheese ball marinated in a sugar syrup.

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